The natural saps that make up this gum become stiff and brittle in cold temperatures. This is normal. While some may enjoy crushing the pieces immediately, I’d recommend warming the gum up in your mouth for a few seconds before biting into it if you’d prefer a more subtle activation - either way is fine.

Chewing the gum helps remove plaque and particles from your teeth. The longer you chew the gum, the better. I recommend chewing the gum for an hour or more between meals to get the maximum benefits from each piece. 

Chewing this gum for extended periods helps tone your cheeks and jawline. The longer you chew the gum, the more you work these muscles. This can help improve breathing and bring oxygen to the brain. You may notice an increase in focus and energy levels during these periods. I often chew a couple of pieces for hours at a time - especially while working.

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Underbrush Gum only uses natural flavor ingredients. I intentionally prioritized function and health over having a few extra minutes of flavor. Many store-bought gums use bitter blockers, masking agents, and nano-encapsulated flavors. They trap flavor molecules in a polymer shell, which slowly releases flavor as you crush the shells in your mouth. These are just a few of the ingredients I chose not to use. When the flavor is gone, our gum continues to fight bad bacteria, remove plaque, and remineralize your teeth for as long as you chew it.

My mission was not to make just another chewing gum. Or even a product that everyone could agree on.

My mission is to make a chewing gum that has a real function, uses real ingredients - and serves a real purpose.

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If you are unhappy with the product or service for any reason and do not think it benefits you, please reach out to me directly using the email below, and I will make it right.

hello@nathanandsons.com (I am the only one who uses this email)

Chew with purpose

- Nate