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What Is DIM (Diindolylmethane)
cruciferous vegetables

What Is DIM? What the Research Says About Diindolylmethane in Oral Science

DIM — short for diindolylmethane — is a naturally occurring compound that forms in your body when you eat cruciferous vegetables. It does not exist preformed in broccoli, kale, or cauliflower. It f...

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